Packages to Brazil: Food and Drinks of Brazil

Read this guide to the cuisine of Brazil and begin to learn about the country prior to departure packages to Brazil.

Food traditions in Brazil have long been under the influence of mass immigration flows, which sank in the country and led to fusion cuisine marked by influences from Europe and Asia among others. You'll find an amazing variety of foods, depending on the region you happen to be in, as well as groups that inhabit this area, and products found to vary from one place to another. most basic constituents of Brazilian cuisine are beans ( Feijao ), coconut, lemon, shrimp, cod, rice and tapioca.

As in most countries, public holidays and celebrations in Brazil are a great excuse for people to indulge in the holidays and food and alcohol. There is always a good opportunity to churrasco - grilled meat. Many of the culinary traditions are borrowed wholesale from European and American culture: Turkey at Christmas, at Easter chocolate champagne on New Year's, iced cakes for birthdays and weddings

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Brazilian Sucos (juices) are divine, and you'll find plenty of juice bars across the country, even in a small town. They are perfect for small breaks and time, if your feet are tired from walking. In Rio, where the juice is a way of life, angle bars can display up to 30 or 40 different varieties. juices are generally made ​​from fresh fruits and vegetables or from the pulp.

Caipirinha is a traditional drink of Brazil, and used one of Brazil's best kept secrets. Very easy to make with lime, sugar and Cachaca, this drink is now very popular in Europe and North America. You can also try to mix it and make your own kind of Caipirinha lime substitute with your favorite fruit: tangerine, strawberry, kiwi, watermelon, passion fruit, or anything else you can think of. drink is named after the town of Paraty, near Rio, whose name is synonymous with Cachaca.